Your HACCP done from your phone, without folders
The control sheets you already use, filled in on your phone right there in the kitchen. Every record keeps its date, its time and who signed it. The history sorts itself. In Spain this is your APPCC, and it's the first thing an inspector asks to see.
Why it hurts
HACCP folders have a very familiar pattern: spotless for the two weeks after an inspection and then full of gaps. Not out of carelessness, but because filling in a sheet of paper with your hands full at seven in the morning is the first thing to drop off the day.
How gramo solves it
Filled in where the work happens
On your phone, next to the fridge or the oven. No going to the office to find the folder, which is where the habit gets lost.
Who and when, beyond argument
Every record keeps the person and the real time. Signing fourteen checks on Friday afternoon is not the same as having done them every day, and now it shows.
It flags what's missing
If a check goes past its time, it shows as pending. The idea isn't to watch anyone: it's that you don't forget something that could cost you a fine.
Incidents with their corrective action
When a temperature goes out of range, you note what happened and what was done. That's exactly what an inspector asks about, and it's what is almost never written down.
Frequently asked questions
- Will it help me pass an inspection?
- It helps you arrive at the inspection with your records done and in order, which is what those visits depend on. You can export the history for whatever period they ask for.
- Can I use my own templates?
- Yes. They adapt to the checks already in your self-control plan, with their ranges and their frequency.
- Can my team fill it in?
- Yes, each with their own login, and every record is saved under the name of whoever did it.
- Is HACCP the same as the Spanish APPCC?
- Yes. APPCC (Análisis de Peligros y Puntos de Control Crítico) is the Spanish name for HACCP. If your inspector or your consultant talks about the APPCC, this is it.
Keep going
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