Product

It all starts with an invoice

Upload your supplier's and gramo pulls out your ingredients with their prices, batches and use-by dates. Everything else comes from that same data: what every dish costs, what you make, where everything came from and which allergens it contains.

Automatic invoice reader

Upload your supplier's invoice and gramo pulls out the ingredients

See how it works

Recipe costing

The cost and margin of every recipe, to the cent

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Costs and profit

What you really keep, with rent and wages included

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Traceability

Batches and suppliers under control, without notebooks

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Stock control

Stock, minimum levels and use-by dates without blind counts

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Supplier orders

Send the order by WhatsApp and get it confirmed

See how it works

Digital HACCP

Food safety records without paper or folders

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Labelling and allergens

EU 1169 labels and an allergen menu by QR code

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And also

  • Production sheets. Record what's made each day, with the batches used. It's what links incoming traceability to outgoing.
  • Team permissions. Everyone with their own login and role. A cook fills in checks but can't see or touch costs.
  • Analytics. Which dishes make you money, which ingredients have gone up and how much your margin has moved this month.

Start with one of your invoices

Thirty days free, no card. And if you don't have one to hand, we'll show you how it works with a sample.

Start free